- Product Details
Keywords
- beta-cyclodextrin hydrate
- Cycloheptaamylose hydrate
- 68168-23-0
Quick Details
- ProName: beta-cyclodextrin hydrate
- CasNo: 68168-23-0
- Molecular Formula: C42H72O36
- Appearance: White crystalline powder
- Application: 1. In medicine, it can improve the chi...
- DeliveryTime: 1-3 days by Courier, AIR,SEA
- PackAge: 25 kgs/ fiber drum or according to cus...
- Port: shanghai, china
- ProductionCapacity: 10 Metric Ton/Month
- Purity: 99%
- Storage: 2 years if properly stored
- Transportation: Ordinary and safe chemical, suggestion...
- LimitNum: 1 Kilogram
Superiority
Shanghai SOYOUNG onsite assessment conducted by Bureau Veritas commissioned at June 2018. Assessed Supplier of Shanghai SOYOUNG is a faithful and professional supplier of health raw materials in pharmacy, food, cosmetic and other fields for many years, with own laboratories and GMP standard factories.
1. 12 years specialized in health products field.
2. ISO/GMP standard factories and stable supply.
3. Quality first, strictly control before shipments.
4. Custom synthesis by more than 20 professional chemists.
5. Small order,free sample and one step service available.
6. Rapid delivery, 1-6 business days from China warehouse.
7. Support 7 days refund money in case delay shipment.
8. Assessment conducted by Bureau Veritas at 2018.
Details
【Product name】Beta-Cyclodextrin hydrate
【Synonyms】Beta-Schardinger Dextrin
Cycloheptaamylose hydrate
Cyclodextrin,Hydrate
Schardinger β-Dextrin hydrate
【CAS No.】68168-23-0
【Mol. Formula】C42H72O36
【Molecular Weight】1153
【Assay】99.0%min
【Appearance】White powder
【Packing】25kg/drum or at customer's request.
【Storage】Tight container, protect from light
【Applications】
1. In medicine, it can improve the chiral drug synthesis process efficiency and improve drug quality.
2. In food and spices, it can improve the stability of molecular nutrition and long-term effection, can cover up or correct bad smell;
3. In cosmetics, it can reduce the cosmetics organic molecular stimulation to skin mucosal tissue, enhance stability, prevent nutrient composition volatilize and oxidation